Upgraded/Add-On Selections for Station Style Menus
The following choices are available for the upgraded price noted. Tastings of these items are available by appointment only and for an additional fee. Our chef is capable of creating anything that inspires you – just ask!
Butler Passed or Table Presented Hors D’Oeuvres
Baked Creamed Spinach and Artichoke Dip, $1pp++ upgrade, $2/$4pp++ add-on (V)
Our signature hot spinach and artichoke dip served atop a baguette crisp.
Stuffed Mushroom Caps, $2pp++ upgrade, $3/$5pp++ add-on
Hand stuffed mushroom caps dusted with panko bread crumbs your choice of: crabmeat or andouille sausage.
Chicken Satay with a Trio of Sauces, $2pp++ upgrade, $3/$5pp++ add-on (G)
Tender skewered chicken served with peanut, teriyaki and sweet chili sauces.
Mini BLT’s, $2pp++ upgrade, $3/$5pp++ add-on
A mini version of the classic with chopped applewood smoked bacon, mayo, lettuce and tomato tossed and presented atop a toasted baguette.
Mini Cuban Tacos, $2pp++ upgrade, $3/$5pp++ add-on
A deep fried tortilla formed into a mini taco shell and stuffed with pulled pork, dill relish, pomerey mustard and swiss cheese.
Maryland Mini Crab Cakes, $3pp++ upgrade, $5/$7pp++ add-on
Maryland crabmeat blended with the perfect seasonings and served with a key lime and remoulade sauce.
Scallop and Mango Ceviche, $3pp++ upgrade, $5/$7pp++ add-on (V)
Fresh chopped scallops, mango, cilantro, onion and bell peppers “baked” by marination in lime juice and served with blue corn tortilla chips.
Scallops Wrapped in Bacon, $3pp++ upgrade, $5/$7pp++ add-on
Skewered jumbo sea scallops wrapped in applewood smoked bacon lightly dusted with panko bread crumbs and served with an aioli sauce.
Thanksgiving Wraps, $2pp++ upgrade, $3/$5pp++ add-on
Turkey breast, cranberry sauce, swiss cheese, lettuce and cornbread stuffing rolled in a flour tortilla.
Franks in a Blanket, $1pp++ upgrade, $2/$4pp++ add-on
Some people still love them! traditional mini hot dogs wrapped in puff pastry and served with pomerey mustard and chipotle catsup sauces.
Macadamia Nut Encrusted Shrimp, $3pp++ upgrade, $5/$7pp++ add-on
Jumbo shrimp rolled in chopped macadamia nuts, fried on-site to a golden brown and served with mango and apple chutney sauces.
Pecan Crusted Chicken Tenderloins, $2pp++ upgrade, $4/$6pp++ add-on
Chicken tenderloins rolled in chopped pecans, fried on-site to a golden brown and served with an apple chutney sauce.
Mini Pizza Tarts, $1pp++ upgrade, $2/$4pp++ add-on
Flour tart shells filled with marinara, mozzarella and the following: sausage, diced mushrooms & onions, 3 cheese and bacon.
Chicken and Waffles, $2pp++ upgrade, $4/$6pp++ add-on
Fried chicken cutlet atop a quartered Belgian waffle with your choice of a country gravy or our rosemary/tarragon cream sauce.
Table Presented or Additional Station Hors D’Oeuvres
Classic Jumbo Shrimp Cocktail, $5pp++ upgrade, $8pp++ add-on (G)
Jumbo cocktail shrimp served with lemons, cocktail, remoulade and ginger sesame sauces served on an ice display.
Assorted Bruschetta and Tapenade Presentation with Herb Infused Olive Oils, $2pp++ upgrade, $5pp++ add-on (V, G)
Roasted tomato, sweet pear bacon and pesto tomato herb bruschettas served with olive tapenade, herb infused olive oils, assorted crisps and sliced baguette bread.
Honey Cured Smoked Salmon Platter, $4pp++ upgrade, $7pp++ add-on (G)
A plentiful display of whole sliced fresh honey cured Norwegian salmon served with: capers, diced red onions, chopped eggs, boursin spread and assorted crisps.
Mini Gourmet Pizzas, $3pp++ upgrade, $6pp++ add-on (V)
Served on petite flour pizza shells in the following assortments: basil marinara, mozzarella, sausage, pepperoni and bacon pesto, smoked gouda, grilled chicken, pine nuts herb butter sauce, spinach, white cheddar, mozzarella, parmesan and smoked gouda basil marinara, mozzarella, onions, black olives, green peppers and mushrooms.
Fiesta Bar, $3pp++ upgrade, $6pp++ add-on (V)
Tortillas, taco shells, nachos, ground beef, fajita style chicken, sour cream, lettuce, shredded cheddar, salsa, hot queso cheese, guacamole, corn, refried beans, black beans and yellow rice.
All American, $2pp++ to upgrade, $5pp++ add-on
Grilled and fried on-site, all beef sliders with cheddar cheese, mustard and caramelized onion served with carnival style fresh cut spiral fries seasoned with sea salt and malt vinegar.
Fresh Sushi, $7pp++ upgrade, $10pp++ add-on (V)
Only the freshest ingredients used and rolled by our authentic sushi chef your choice of five different rolls and served with wasabi, ginger, soy sauce and chopsticks.
Chef Pasta Sauté, $3pp++ upgrade, $6pp++ add-on (V,G)
Our chef will sauté your choice of any two of the following combinations, served in a chafer for your guests: pastas: penne, tri-color fusilli, cheese tortellini or farfalle sauces: roasted marinara, pesto with roasted pine nuts, creamy alfredo or spicy fra diavolo accoutrements: meatballs, chicken, petite shrimp or fresh vegetables presented with ground parmesan cheese, shaved parmesan cheese and a fresh peppercorn grinder.
Gourmet Create Your Own Salad Bar, $5pp++ upgrade, $8pp++ add-on (V,G)
Chopped romaine, spinach, and spring mix lettuces grilled chicken, applewood bacon, marinated shrimp feta, shredded cheddar, shredded mozzarella, shaved parmesan honey roasted sunflower seeds, croutons, pecans broccoli, mushrooms, carrots, corn, cucumbers, chopped eggs, green peppers, olives, onions, tomatoes balsamic vinaigrette, raspberry vinaigrette, caesar and ranch dressings.
Grits Station, $3pp++ to upgrade, $6pp++ add-on (V)
Stone ground grits station with regular and cheese grits to include: sautéed onions, bacon crumbles, hot sauce, petite seasoned shrimp, honey butter, regular butter, rosemary/garlic butter, sautéed mushrooms, parmesan cheese, brown sugar, cinnamon and pepper grinder.
Grilled Cheese and Soup, $2pp++ upgrade, $5pp++ add-on (V)
White cheddar, swiss and provolone cheeses lightly grilled on 7 grain bread and served with a petite bowl of roasted tomato bisque.
Thai Lettuce Wrap Station, $4pp++ upgrade, $7pp++ add-on (V,G)
Seasoned chicken breast strips or marinated petite shrimp wrapped in butter head lettuce with your choice of: noodles, shredded carrots, bean sprouts and chopped cucumbers served with: sweet chili, peanut or thai sauces.
Chef Carved Prime Rib, $4pp++ upgrade, $7pp++ add-on (G)
Whole prime rib with an onion garlic rub baked to a juicy medium rare sauces include: horseradish cream, blue cheese and mushroom demi sauces.
Chef Carved Beef Tenderloin, $6pp++ upgrade, $9pp++ add-on (filet mignon) (G)
Loin of tenderloin (filet cut) marinated in seasonings and port wine reduction, sear grilled and baked to a perfect medium rare – sauces include: pomerey mustard, blue cheese and mushroom demi.
Chef Carved Meatloaf, $3pp++ upgrade, $6pp++ add-on
Whole gourmet parmesan meatloaf served with brown sugar catsup, pomerey mustard and mushroom demi sauces.