St. Pierre Festival of Fire

Earlier this month our John Michael Exquisite Wedding and Catering team had the pleasure of creating an incredible reception at Paradise Cove for a corporate client, St. Pierre Bakery.

They were in Orlando for the International Dairy Deli Bakery Association Convention and after the conference hosted the party for the attendees.

Preparing food for foodies is always fun and exciting.  The theme was St Pierre Festival of Fire, that boasted brilliant orange and branded backdrops; our team knocked it out of the park.

Our John Michael Exquisite Weddings and Catering team incorporated St. Pierre products into food items in several of our butler passed hors d’oeuvres, each of the four savory food stations and of course, the delicious dessert stations too!

Our team was dressed in embroidered orange St Pierre polo shirts and began the evening with delicious butler passed hors d’oeuvres that included:

Bacon Wrapped Dates with Almonds
Scallop and Mango Ceviche on Toasted St. Pierre Brioche Baguette Slices

Smoked Crab Cake Rolls on St. Pierre Brioche Hot Dog Rolls
Balsamic Watermelon Bites
Spicy Vegan Vegetable Pakora

Unique entrée stations included two chef attended action stations:

Station One


Chicken and Waffles Small Plates

with St Pierre Belgian Waffles with Butter, Maple Syrup

and Rosemary Tarragon Cream Sauce

Served with a side of  Maple Cole Slaw

Sweet and Spicy Grilled Cheese with Bacon on St. Pierre Chocolate Chip Brioche Loaves

Veggie Grilled Cheese with Spinach, Tomato and Cheese on sliced St. Pierre Brioche Loaves

Station Two


Chef Carved Smoked Beef Brisket Sliders on St. Pierre Brioche Slider Buns
Served with Caramelized Onions, Sweet and Spicy BBQ Sauces, and Pomerey Mustard Sauce

Chef Grilled Burgers with Cheddar Cheese on St. Pierre Brioche Burger Buns

Served with Diced Tomatoes, Onions and Pickles, Shredded Lettuce,

Chipotle Ketchup, Aioli and Pomerey Mustard

Station Three

Skirt Steak Flambéed in Bacardi 151 Rum

Broccoli and Cheese Casserole

Caesar John Michael with Freshly Baked Croutons made of St. Pierre Brioche Rolls

Station Four

Meze Platter with Cheeses, Spreads and Fruit
Hummus and Spinach Dip, Kalamata Olives, Genoa Salami,
Herbed Buffalo Mozzarella Balls, Balsamic Marinated and Grilled Mushrooms,
Red & Yellow Peppers and Pole Beans, Mixed Nuts, Grapes, Cherry Tomatoes, and Artichoke Hearts served with Assorted Crisps and Toasted St. Pierre Brioche Baguettes Slices

The dessert stations were equally impressive including:

Station Five

Chef prepared Flaming St Pierre Mini Chocolate Croissants
Toppings included Chocolate, Raspberry and Caramel Sauces, Powdered Sugar, Cinnamon Sugar, Chocolate Curls, Whipped Cream, Crushed Candied Nuts, Crumbled Bacon, Crushed Graham Crackers, Coconut, Crushed Oreos and Sprinkles.

Station Six


Tear and Shares
St. Pierre Vanilla Bread sliced and filled with Whipped Cream and Blueberries,
topped with Whipped Cream, Raspberries and Raspberry Drizzle

St Pierre Chocolate Bread sliced and filled with Chocolate Whipped Cream

topped with Whipped Cream, Chocolate Shavings and Chocolate Drizzle

Ice Cream Sandwich Swirls

with St. Pierre Brioche Vanilla Swirls and Mint Chocolate Chip Ice Cream

Station Seven

Waffle S’mores and Crepes

Chocolate Filled Crepes and Mini Chocolate Waffles, Flambéed Jumbo Marshmallow

in between Two Mini St. Pierre Waffles drizzled with Chocolate Syrup

Coffee Station


Iced Regular or Decaf Coffee with Cream and Assorted Sugars
served with a Crispy Croissant Brittle and Assorted Popovers

Our John Michael Exquisite Weddings and Catering bartending team came up with awesome Signature Cocktails!

Fireball Apple Sangria

Fireball Whiskey, apple Juice, Red Wine, Ginger Ale, Apples and Oranges

Mango Jalapeno Cocktail

Vodka, Mango Juice, Pineapple Juice, Fresh Jalapeno Slices

Coconut Cocktail or Mocktail

White Rum, Coconut Water, Lime Garnish in a Coconut

Surrounding the specialty Signature Cocktails with dry ice added a little smoke to the evening’s fiery theme.

We had an incredible time preparing for this fun corporate catering event and our colleagues at St Pierre were amazing to work with.

Be sure to reach out to our John Michael Exquisite Weddings and Catering team to discuss your upcoming corporate event.

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