Whether you are planning the menu for your upcoming wedding, corporate event or holiday party, bite sized treats, especially comfort foods are an important part of your food selections. Our John Michael Exquisite Weddings and Catering team has lots of incredible bite sized foods for your guests to enjoy.
One of our most popular comfort foods is our Mini Chicken Pot Pies!
This one-bite treat reminds you of Grandma’s cooking with homemade chicken pot pie filling in a crispy filo shell dusted with seasoned panko bread crumbs
Seafood is always a big hit and is a nice way to offer your guests an assortment of foods during the cocktail reception.
This Butter Pecan Crusted Jumbo Shrimp is a nice alternative to traditional shrimp hors d’oeuvres. Crispy and warn, the shrimp are fried on-site and served with raspberry and honey mustard sauces!
A delicious chilled seafood option is our Scallop and Mango Ceviche. The fresh chopped scallops, mango, cilantro, onion and bell peppers “cooked” by marinating them in fresh squeezed lime juice!
Two of our most popular Southern comfort foods are our spectacular twists on Chicken and Waffles and Shrimp and Grits.
Your guests will love the freshly made Belgian Waffle topped with a crispy chicken tender and drizzled with our savory rosemary tarragon cream sauce and maple syrup!
Our Shrimp & Grits butler passed hors d’oeuvre is presented in a mini martini glass with creamy Parmesan cheese grits, topped with petite grilled shrimp and crumbled bacon bits.
Carving Stations are the perfect addition to any menu!
These chef attended Carving Stations offer interaction with our carvers from John Michael Exquisite Weddings and Catering who hand slice scrumptious meats to order and offer your guests a selection of sauces specially designed for that carving item.
Top of the list is our chef carved Latin inspired Pernil. This moist, flavorful pork is rubbed with a citrus adobe seasoning and baked to perfection for a juicy, fall of the bone entree! It comes with jalapeno lime butter, pomerey mustard and sweet BBQ on the side.
Another amazing option is our Three-Day Marinated Flank Steak. The flank steak is prepared in port wine with rosemary and garlic, and grilled medium rare served with a trio of sauces – horseradish cream, chimichurri and pomerey mustard.
Our one bite treats and carving stations are just a few of the delicious creations our John Michael Exquisite Weddings and Catering team has in store for your upcoming event.
Be sure to talk to our team about the expansive list of options we can offer to customize your event.
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