Tanya started with John Michael Exquisite Weddings & Catering in October 2006 as a server and now works in the kitchen as an assistant. She has loved learning everything there is to know about preparing the finest food possible to make someone’s wedding day the best it can be.
Tanya was born in upstate New York and moved to Florida when she was very young. She now lives in Orlando with her husband, Craig, and has a son, Dakota. On her days off, photography is her passion and she finds it relaxing to visit some of the local parks near downtown. Tanya also loves spending the night at the beach with her husband so she can watch the sunrise.
Her favorite John Michael Exquisite Weddings & Catering menu items are the Red Pepper & Parmesan Risotto and the creamy Roquefort Sauce over a nice filet.